3 Ingredient, Homemade Blueberry Jam

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RECIPE

Blueberry Jam

Jam

VEGAN, GLUTEN FREE, DAIRY FREE, CORN FREE, SOY FREE 

serves: 2 cups
active time: 10 min. 
total time: 2.5 hrs.

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INGREDIENTS

• 3 cups blueberries (I used strawberries, blackberries, and blueberries)
• 1/2 cup maple syrup
• 2 Tablespoon lemon juice

INSTRUCTIONS

1. Place berries into a medium saucepan.  Using a potato masher, mash the berries.  Add all remaining ingredients.  Bring to a simmer and cook, stirring occasionally, until thick, 50-55 minutes.
2. Cool at room temperature for about 1.5 hours.  Refrigerate in air tight container for about a month.