SIMPLE SALAD SERIES: Crispy Chickpea Kale + Spinach Salad

Simple Salad Series

Salad #6

#SIMPLESALADSERIES

• Vegan

• Gluten free

• 8 ingredients or less

• Homemade salad dressing

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WHAT YOU NEED

INGREDIENTS

mixed greens (I like kale, spinach & arugula)

chickpeas

paprika

lemon

marcona almonds

dressing:

• olive oil
• lemon juice
• white wine vinegar
• sea salt & pepper

PRINTABLE RECIPE

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Crispy Chickpea Kale + Spinach Salad

SIMPLE SALAD SERIES

VEGAN + GLUTEN FREE

serves: 2-4

total time: 10 min

PRINT OR DOWNLOAD RECIPE

INGREDIENTS

• 1 Tablespoon coconut oil

• 8 cups mixed greens (I like kale, spinach & arugula)

• 1 can chickpeas

• 1 Tablespoon paprika

• juice of 1 lemon

• 1/2 cup marcona almonds

Dressing:

• 2 Tablespoon olive oil

• juice of 2 lemons

• 2 Tablespoon white wine vinegar

• 1/4 teaspoon sea salt & pepper

INSTRUCTIONS

1. Mix salad dressing and set aside.
2. Mix together chickpeas, paprika, lemon juice, marcona almonds and a pinch of salt.
3. Warm coconut oil over medium/high heat.  Pan fry chickpea mixture until crispy.  Let cool for a few minutes.
4. Dress greens and toss with salad dressing.  Top with crispy chickpea mixture.

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Other salads in our #SimpleSaladSeries!

Mediterranean Kale Salad

Kale Caesar Salad

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PHOTOGRAPHY: Coreen Murphy