Marcona Almonds . . . I love them. Specifically, I love the ones from Trader Joes that are roasted, salted, and infused with Rosemary. So YUMMY!

As a specialty product of Spain, marcona almonds are a little more round and plump than our beloved California almonds. They also feel slightly wet and soft, similar to a macadamia nut. But make no doubt about it, these tiny, salty nuts are a small slice of vegan heaven, delivered directly to your neighborhood market. At my house, you will find them frequenting my cheeseboards (non-vegan heaven), salads and even desserts for that salty/sweet flavor.

WHAT YOU NEED:

INGREDIENTS

Beets

Spinach

Mixed Greens

Rosemary Infused Marcona Almonds (you can buy at Trader Joes or make HERE)

Red Peppers, roasted or raw

Olive Oil

White Wine Vinegar

Hemp Seeds

Salt & Pepper

PRINTABLE RECIPE

Beet Salad w/ Rosemary Infused, Marcona Almonds

VEGAN + GLUTEN FREE

Serves: 2

Total time: 10 min

PRINT OR DOWNLOAD RECIPE

INGREDIENTS:

1 large beet: peeled, steamed and chopped
2 cups spinach
2 cups mixed greens
1/4 Cup rosemary infused marcona almonds (you can buy at Trader Joes or make HERE)
1/3 Cup red peppers, roasted or raw
2 Tablespoons olive oil
1.5 Tablespoons white wine vinegar
2 teaspoons hemp seed
Salt & Pepper (to taste)

INSTRUCTIONS:

1. Beets: peel, steam and chop.
2. Infuse almonds with rosemary - See directions HERE:
3. Toss spinach, mixed greens, and red peppers in olive oil, white wine vinegar and salt & pepper.
4. Top salad with beets, marcona almonds and hemp seed.
5. Serve and enjoy!

MAKE-AHEAD:

If you want to make ahead for a few days, I suggest doing the following:

Make or buy steamed beets and infused almonds. Store: refrigerated in air tight container.
Mix greens and raw peppers. Store together (refrigerated in air tight container).
Mix dressing.
Put all parts together when you're ready to serve and top with some hemp seeds!